Odds & Ends

Balancing Work at Home, Spanish Rice, and The Off-Grid Kitchen Series: a free-lance roundup

Balancing Work at Home, Spanish Rice, and The Off-Grid Kitchen Series: a free-lance roundup

Ironically, since we moved here, and especially since Annabelle was born, I have been "working" more than ever. I say working with parentheses because I think the phrase working mother is redundant for mothers and wives alike, if they are really doing their job. Because Stewart also "works" from home, (again parentheses because he also…

Feeding Babies the Homemade Way and Four Methods for Making Yogurt

Feeding Babies the Homemade Way and Four Methods for Making Yogurt

Our outdoor kitchen construction is underway and I can hear our boys chasing chickens from our kitchen garden. I wanted to pop in quickly here to share two freelance writings from last week: Feeding Babies the Homemade Way – the thinking and methodology behind feeding babies the way mother’s have for thousands of years. Four…