So many people today are finding that they are intolerant to wheat or dairy. Our family has found that avoiding wheat or consuming it only in sourdough form has alleviated a few health issues. I have also discovered that while I can tolerate raw and cultured dairy, any type of cooked dairy does not make…
If a food is inherently nourishing to the body then would it need to be defended by an association with multi-million dollar companies residing as the board of directors? That’s the question I asked when I read about the Corn Refiners Association’s attempts to persuade consumers, through "mommy" bloggers, that their products really aren’t so…
Today is the last day to enter to win a free seagreens supplement. With "cold season" coming on I thought I’d address the topic of real food prevention over at Keeper of the Home: When I was a teenager I used to get several colds every winter. Along with that came the inevitable bouts of…
When doing some health-related research I came across a diet-heart-timeline on the diet heart publishing site. A lot of the diet-heart correlations are fascinating. It turns out that just about everything we have been taught needs to be questioned. Like: **Too many people on the planet or not enough people on the planet growing food…
