Right now our lettuce is going gangbusters. We haven’t quite mastered the art of successive plantings which means we are going to be eating a ton of salad in the next couple of weeks. So I came up with a list of all of the main dish salads we’ll be eating this week and next……
This recipes is for the northerners whose peas are just producing and whose rhubarb is finally winding up. That is, unless of course, those of you from the south are still finding rhubarb. I was given some rhubarb by a sweet friend of mine (hi Rene!) recently and a week later found it in my…
Stephanie was kind enough to do an interview with me as she features my spring cookbook on her site Keeper of the Home. Her questions cover everything from what inspires the recipes to what motivates our journey to agrarianism to what struggles we have with eating seasonally. If you’re interested you can head over to…
I don’t know if rhubarb is still available further south, but here it’s still hanging around. So I thought I’d share my latest post from the Plan to Eat blog: lacto-fermented rhubarb chutney. You can head over to read the full recipe plus more photos. I highly recommend this ferment as an addition to homemade…
