Here’s a funny story for you. Do you remember the big pumpkin harvest last year? We had dozens of them… loads, actually. So I was determined to make a pumpkin soup everyone would love so that we could eat it a couple of times a week on completely homegrown food with the rooster broth and…
It rained for most of the week here and I can’t quite remember the last year we had such a week. With the rain came more fall-like temperatures and so the soup pot is on rotation. The roosters we butchered last week made an appearance in several pots, including the above Squash and Sweet Potato…
First, thank you all for your kind and gracious comments on my last post! Now onto an eclectic collection of what you’ll findaround here. Everyday Stir-Fry: Fry up whatever canned meat and veggies you have on hand. In a pint jar, combine 1 T ACV, 2 T raw honey, 1 teaspoon garlic powder, 1/2 teaspoon…
In the two months since Hannah was born the garden is now coming up with little effort. The pigs and meat birds are growing plump on grain and milk and scraps. Mostly, though, I notice that the baby that is my first born is now twelve and looking nearly like a full grown man. I…
