Pictured: little pudge fighting for the day’s green bean harvest and a flowering pepper plants. tomatoes: heirloom, cherry, sprinter and glacier in two long rows. Maybe 30 plants currently producing. fall cabbage starts, 3 comfrey plants, 2 (maybe 10 ft long) rows of green beans. cucumbers x 4, greens, winter squash x 5. perennial herb…
It has been said that the health of your skin is a good indicator of how healthy the rest of your body is. It is also said that skin is the largest organ in the body. So when I started learning more about natural living I started to wonder about what I was putting on…
I have decided to postpone the next part in my adrenal fatigue series so that I can do a bit more research and prepare our home and hearts for the Sabbath. Lord willing, we will continue next week. **** When I made up a batch of this salad dressing the other day I couldn’t believe…
“Or what if I had simply grown up in a time when food was seasonal? When there was, in each year, a time of more and a time of less? When food was not just there in packages on the supermarket shelf all year?” ~ Jessica Prentice ~ Welcome to another edition of Food Roots!…
