I can think of nothing more refreshing on a hot summer day than perfectly ripe, cold cantaloupe. Well, besides maybe watermelon. But they aren’t ripe here yet, so I’ll stick with cantaloupe for now. So when I was cutting one up, naturally a small slice happened to find it’s way into my mouth. That first…
photo credit For a long time I thought that fish oil and cod liver oil were basically the same thing, nutritionally speaking. In the last year or so I found out that I was wrong. In order to balance out our omega-3s we have been taking fish oil for quite some time now. Eating grass-fed…
Welcome to another edition of Food Roots! This week I want to tell y’all about something in case you are unaware. I sent out the following in an email last night: Today the “Food Safety Enhancement Act of 2009” came just 6 votes shy of passing in the house of representatives. The only thing that…
We are blessed to have a u-pick blueberry farm within five minutes of our home. That means that we can just jump in the car with our boys and head over for an hour or two of picking on a Sunday afternoon or weeknight. They opened less than two weeks ago and we have picked…
