“Or what if I had simply grown up in a time when food was seasonal? When there was, in each year, a time of more and a time of less? When food was not just there in packages on the supermarket shelf all year?” ~ Jessica Prentice ~ Welcome to another edition of Food Roots!…
A lot of people say that locavores and “real foodies” are elitist. It seems like a silly argument to me, since the very first job man was given was to till the garden. Of course, if they are referring to those who fill their carts with expensive “organic” foods and have no intention of ever…
Turnips are great in that not only are the roots delicious and nutritious but, so are the greens. But, if you aren’t wild about the flavor of greens, then a quiche is a great way to hide them. We like quiche so much, in fact, that when it’s not too hot we eat a greens…
This is part 3 in an ongoing series. Other parts include: Homesteading Part 1: Introduction Homesteading Part 2: If You Eat It, You Should Grow It my toddler catching up on the latest Mother Earth News, picked up from the “libary” Almost everything we do has consequences – for ourselves, our surroundings, and our children’s…
