There are times when I create recipes, tuck them away into my kitchen notebook, and don’t share them with you for weeks. This is one of those times. Right now we are eating as locally as possible with tons of fresh greens, local pastured animal products, asparagus and strawberries. Avocados don’t exactly make the list…
I need to hear this more than you do. Every morning we wake up with the ability to be cheerful or not. No matter the circumstances, we can control how we react to difficult or unpleasant situations. Every now and then I surprise myself by reacting pleasantly to what appears to be a negative occurrence….
“Or what if I had simply grown up in a time when food was seasonal? When there was, in each year, a time of more and a time of less? When food was not just there in packages on the supermarket shelf all year?” ~ Jessica Prentice ~ Welcome to another edition of Food Roots!…
We received our fist CSA share for the year this week and I am like a kid in a candy greens store. Here is the rundown: 3 heads of lettuce 1 bunch of giant spinach 4-6 bunches of cooking greens (I’ve lost count there are so many) 1 bunch of spring onions 1 bunch of…
