Ok, so most of my menu plans are not very extravagant, especially not as of late. With the sunshine and garden calling us out, I just don’t want to spend a lot of time in the kitchen these days. This week, though, needs to be extra simple because we are going out of town next…
It is still too early here in the mid-west for lots of local produce. So until that time we are focusing on getting our own garden up and running. In two weeks our CSA share will begin and I hope to start doing my shopping at the farmer’s market in the coming weeks. Until I…
“Or what if I had simply grown up in a time when food was seasonal? When there was, in each year, a time of more and a time of less? When food was not just there in packages on the supermarket shelf all year?” ~ Jessica Prentice ~ Welcome to another edition of Food Roots!…
I first heard of The Garden of Eating: a produce dominated diet when I started researching the benefits of a grain-free diet. I did a quick search on library loan and was glad to see that they carried it. Within a week it was in my book basket. I was able to read through most…
