Better, indeed. I think it’s been at least three years since we had bottled barbecue sauce in our home. Not because we don’t love barbecue sauce, but because of the HFCS and huge amounts of sugar in the “natural” brands. So when I saw this recipe in The Garden of Eating I knew it would…
Avocados are not exactly local in my neck of the woods. When I saw them at Trader Joe’s at a great price I couldn’t resist, though. Into the cart they went and on our menu they will be. After a bit of a reintroduction to soaked/sprouted/soured grains my husband and toddler are back on grains…
“Or what if I had simply grown up in a time when food was seasonal? When there was, in each year, a time of more and a time of less? When food was not just there in packages on the supermarket shelf all year?” ~ Jessica Prentice ~ Welcome to another edition of Food Roots!…
As part of our journey towards homesteading as well as knowing where our food comes from, it is only logical that it should start in our own backyard. One of the most fundamental principles of homesteading is growing your own food. If you consume it, you should work towards growing it or raising it yourself….
