Kimi over at The Nourishing Gourmet is hosting a nourishing fall food carnival today. I can’t wait to see more recipes for all of our fall produce. I love fall. It is my favorite season and the food is fantastic as well. Apples, winter squash, cabbage, pears, greens… they’re all terrific. I have been using…
Sunday: Baked chicken thighs, leftover mac & cheese, vegetable soup. To do: Soak pinto beans, pick up groceries. Monday: Pinto bean bowls w/ fixings, baked squash. To do: Thaw roast, grate cheese, chop onions, roast squash. Tuesday: Pot roast, broccoli, leftover squash. To do: Order milk & eggs, grind & soak flour for bread. Wednesday:…
Here are a few of my favorite posts from this week: Amy speaking a beautiful truth. Carrie shows us how to get more sea vegetables into our diets. I’ll be making this for dinner this week.
Rachel over at Small Notebook is collecting soup recipes for her comfort soups collection. What a great idea! So I thought I’d join in the fun. Before I share recipes and links I’d like to point out the health benefits of using homemade stock in your soups. According to this article from the Weston A….
