Guest Posting :: Kitchen of the Week
This week I will be featured as the Kitchen of the Week at Happy to be @ Home.
Please join me every day this week as I chronicle my kitchen adventures.
Today: Introduction.
This week I will be featured as the Kitchen of the Week at Happy to be @ Home.
Please join me every day this week as I chronicle my kitchen adventures.
Today: Introduction.
Right now our chicken field is the stuff of green dreams. I haven’t gotten out there to show you photos yet, partially because I tend to shoot out there to pick some supper fixings and shoot back in before the munchkins start getting restless. I can walk down rows of kale and turnips and sweet…
Last week really could have used a menu plan. My husband spent most of the week at home continuing to recover and it was actually a nice time of having papa home. Thankfully he is continuing to get better and will be heading back to work this week as he can. That means that I…
We returned from a lovely trip earlier this week and I am just now starting to catch up around the house and online. I asked for travel food ideas in my last menu plan and I was blessed by many of your ideas. So I thought I would share what worked for us. I do…
I’ve received quite a few books over the past few months on the various topics that interest me – mostly sustainability, gardening, and cooking. This is where I share some of the highlights from that bookshelf. And, if you haven’t read The Nourishing Homestead or the review we posted with author Ben Hewitt, I highly…
Just before Hannah was born, I fell into some baking, specifically rye flour baking. It’s no secret that we like rye flour baked goods what since I spent a couple of years, off and on, developing the recipes in 100% Rye with everything from soaked and sourdough breads to some of my favorite honey-sweetened brownies…
Thank you all for sharing with me some of your yummy recipe ideas for various legumes last week. I have a good starting point now for future menu plans. We are also trying to use the oven to keep the house warm and the slow cooker to make clean up even easier. I am so…
Comments are closed.
that is so cool Shannon. I will look forward to reading your post.
Denise’s last blog post..a jar of two cities
Hi, I read your post on H2B@H. Do you know there are quite a lot of chocies of herbs you could take to build your milk supply up so you wouldn’t have to give the baby homemade formula?
Erin – Yep. I have taken every herb I could get my hands on, pumped around the clock, eaten every galactogogue in the book. I have a low thyroid that I am working on healing, which I suspect is the root cause of the milk supply issues. Thank you for your comment.
I read your guest post and wanted to comment about your milk supply issue. I nursed my 3 children from 12-18 months each and had supply problems with one of them. My doctor placed me on Reglan for a few weeks to help increase my supply. This medication is used for stomach problems or something not normally associated with lactation but it was successful in my friend and I.
He made several phone calls and read material about it before prescribing it but it works!
I also pumped on one side while the baby nursed on the opposite side every time or at least every other time to boost the demand.
Just a few tips that I thought you would like to hear to go back to all natural if possible.
Coupon Mommie’s last blog post..Reader Question: How Do I Maximize My Coupons?