- Bread and Crackers
- Coconut Products
- Cookies and Bars
- Fats and Oils
- Flours, Grains, and Legumes
- Fermented Vegetables
- Fermented Food Starters
- Milk and Cream
- Salt and Spices
- Snack Foods
- Supplements & Superfoods
- Yogurt and Kefir
- Books and DVDs
- Kitchen Tools and Appliances
- Non-Profit Organizations
- Personal Care
- Simple Food
Every day I get up, make breakfast, wash dishes, sweep the floor, and start school with the boys. Every day I think I really need to catch up on dishes/emails/blogging/laundry. And every night I go to bed having almost never made strides in playing catch up.
And so it is in this space with sharing articles, our off-grid journey, links to other articles, and replying to your comments and emails. With all of the preparations being made for a new little one in the not-so-distant future and homestead progress needing to be made I can’t see catching up anytime soon.
And, well, there are the dishes.
But today, in an effort to make a very small step I share with you my two latest articles at the Plan to Eat blog. The first is a hearty breakfast recipe we have eaten many times since we arrived on our homestead:
The second is an ode to and a how-to concerning one of our recent favorite foods in:
Thank you all for your patience as I have tried to fit this blogging thing into our new way of life. And please do add your feedback in the comments of these articles.
All information found on Nourishing Days is editorial in nature and therefore meant to motivate and inspire rather than be construed as medical advice.
Any statements or claims about the health benefits of supplements or foods made here have not been evaluated by the FDA and as such are not intended to diagnose, treat, cure or prevent any disease..
And in the spirit of full disclosure: I do earn a small commission from some links, images and advertisements.
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