Shannon

I am wife to Stewart, mama of five, homeschooler, messy cook, and avid fermenter. This is where I tell our story... of building a sustainable off-grid homestead in a Christian agrarian community... of raising this growing family of ours... of the beauty and the hard and the joy in all of it.
900 articles written by Shannon

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A few weeks ago Stewart walked into the house with a package and declared “Hey, I think this is your book!“. I think I was standing at the stove, deep into the canning of a large longhorn bull. One or two of the children was also under the weather so I was a bit preoccupied. It was exciting, of course, but I was tired and busy so it sort of took a back seat to more pressing things and I am actually really grateful for the perspective that has granted.

Overnight Wheat Sourdough Pancakes

Overnight Wheat Sourdough Pancakes leavened solely with sourdough starter – no baking powder or baking soda! Mix up the batter the night before and in the morning you simply preheat the griddle and carefully ladle the bubbling batter onto the pan.

Sourdough Oatmeal Cookies

Gluten-Free, Flour-Free Sourdough Oatmeal Cookies. These are crisp and sweet right out of the oven with a nice hint of tang since the oats get a 12-24 hour fermentation.

Gluten-Free Sourdough Boule

Gluten-Free Sourdough Country Loaf

I flipped through it immediately, of course, mostly to see how the photos printed. I actually had no idea how they would translate to print so I was truly curious and very grateful for the wonderful job Meg and the design team at Page Street did. And of course to my editor, Elizabeth, who put up with way too many questions and a manuscript with dirty toddler fingerprints on it.

One thing I really wanted to include were some basic recipes for Gluten-Free Sourdough baking without the use of xanthan or guar gums. Most of my gluten-free baking I do for Annabelle who, like her Mama, seems to be sensitive even to long-fermented organic wheat. I don’t know that I would bake these loaves if it was just me but she likes her bread and pancakes and since I bake Wheat Sourdough Bread on a regular basis for the rest of the family, I’m happy to make something her and I can share.

Fluffy Gluten-Free Sourdough Pancakes

Fluffy Gluten-Free Sourdough Pancakes

We also whipped up the Wheat English Muffins and the Gluten-Free Sourdough Dinner Rolls last week and it was handy to have these recipes that we enjoy right in one place.

Gluten-Free Sourdough Dinner Rolls

Gluten-Free Sourdough Dinner Rolls

In the book I talk a lot about the need for fermentation in preparing breads, both for health and sustainability. I really wanted this chapter to be accessible for everyone whether they are gluten-free or not. I realized, after we made those Gluten-Free Sourdough Dinner Rolls again that they are also egg- and dairy-free for those who need them. And they are probably Annie’s favorite gluten-free bread.

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After thumbing through it and baking from it, I plunked Traditionally Fermented Foods onto my cookbook shelf. We planted summer squash and cucumbers last week, so I may go back and look for the Summer Squash Cortido recipe when the time comes. And while the goats are nearly dried up, a few months from now may bring enough milk for regular kefir so I may throw together the simple Kefir Buckwheat Muesli that bubbles when you serve it.

As far as I know, it will be made available to all on May 9th. And if you’re really enthusiastic, you can pre-order now and get the book for less than $13 once it prints.

October marked five years that we have inhabited this land, working towards creating a sustainable off-grid homestead on the five acres put into our care. As is often the case, this series is me stumbling through the agrarian process, finding my way through the dirt, in words.

I had tried, for weeks and months now, to write about things like financing a homestead and our primary reasons for doing this… but somehow they were too raw to touch. So here we are and even now I shake a little as I write this, remembering the depths of my unbelief which were brought to the surface by the trial of Stewart’s illness.

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I can’t think of a single thing on this homestead that is what we thought it would be.

For years before we moved off-grid we read books and practiced skills and made plans. House plans, garden plans, animal plans, family plans. We wrote them down, tucked them away in our memories, and then I moved across the country with the naïvete of one with a head full of theories and no real experience.

For as long as I can remember I didn’t want to move any further south than Indiana and even that was a bit too close to Texas for me. But for reasons that are beyond the scope of this post, we decided about seven years ago that this is where we’d be heading. At the very point the decision was made I was at peace. I was intimidated and nervous, but at peace.

One thing Stewart always joked about was that he’d dig me a hole to live in. The real plan was an underground home. The first spring we were here we dug the hole. It was huge, compared to the 300 square foot cabin we currently resided in. It held so much promise, with its ten foot depth and cool dirt floor.

And then we had Annabelle and then Stewart was pretty sick for about six months and then Ruthie was born and the plan to lay block and build an underground home just never materialized. That hole is now the most abundant pond for watering the gardens that we’ve had. This has been the story of all of our best-laid plans.

But I will step back a moment here.

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It was early fall of 2013 when Stewart was mostly bed-ridden with adrenal fatigue and I decided I would plant the fall garden. I was six months pregnant and shoveling away on a bed I had big plans for. I was working for Cultures for Health, caring for and homeschooling the children, and trying to care for Stewart… but for some reason I had it in my head that the garden needed tending.

One day Stewart looked at me and asked me why I was pushing so hard for something that – given the hot, very dry weather in October – didn’t seem like it was meant to be. Looking back on it now I don’t remember praying about whether I should be pushing for the garden or even asking Stewart if he wanted me to make it a priority. I just thought I was supposed to be moving the homestead forward in some small way so I brute forced my way through… and probably neglected some higher priorities in the process.

A month or so later, I was even more pregnant and Stewart was still in the depths of recovery. The boys and I had managed to pick a large bowl full of the dried blue speckled beans that were in the garden. Those beans were one of the first larger harvests we had on our homestead and as such they represented something to me.

I came inside and plopped the bowl atop the wood stove. I had, for weeks and weeks, carried something around on my shoulders. It was deep and ugly and reminds me a lot now of that burden Christian carries in Pilgrim’s Progress – both in weight and content.

Stewart was resting in the bed and I was trying to reach over my growing belly to wash some dishes so that I could make supper. The next thing I heard was the clanging sound so peculiar to a stainless steel bowl falling to the ground. I spun to find the beans scattered behind the wood stove, most of them now completely lost.

Despite knowing they were lost, I dropped to my knees to try to pick them up. Eventually the beans weren’t the only thing I was scrambling to grab hold of and soon my seven-year-old was on the floor next to me wondering why Mama couldn’t stop crying. It made no sense, but there I was.

Stewart helped me off the floor. The beans were gone. The agrarian ideal I had held onto with its nicely packaged divisions of labor and neatly packed harvest baskets of homegrown food was gone. The focus of this work became more clear. That weight on my shoulders began to fade…

Months later Ruthie would be born and Stewart’s health seemed to improve drastically during that period. He began working on the new cabin and we settled into the change and the mundane that graced the everyday.

But before all of that seeming resolution came, just days after I was picking beans off the floor, I was walking through that little cabin. There was a tiny strip of paper atop the solar freezer that caught my eye so I paused to look at it. No bigger than the size of the letters inked on its page, it was a slip of paper torn from one of the books in the Little House on the Prairie series.

Most likely it was torn by the hands of little Annie who was two at the time. Her full name is Annabelle Grace, a name her Daddy had picked out eleven years ago now when I was pregnant with Elijah. That moniker, when broken down, means “Grace, beautiful grace”.

And that slip of paper torn by her little chubby fingers? It read only: “A Year of Grace”.

And so it was… and so they have all been.