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There was a time that fermenting anything would have freaked me out. The idea that something could sit out, without refrigeration or boiling, and then be kept without refrigeration for months seemed unbelievable… and kind of gross. But here I am hosting a whole week dedicated to this practice. You can read a bit more [...]
Yesterday I shared with you why I am a huge fan of fermentation and what the vegetables I fermented last summer look like now. Today I thought I’d share an interview I did with Jenny McGruther of Nourished Kitchen. Jenny has put together an online class covering 13 topics in fermentation – from dairy to [...]
Welcome to a week of lacto-fermentation! Every post this week will be geared toward this traditional, sustainable, and healthy method of food preservation. Don’t forget to look for giveaways at the end of the week! When I first read Nourishing Traditions the concept of just letting things sit out with some salt and having them [...]
Boy howdy do I need to figure out how to grow peanuts here in our clay soil. Peanut butter has got to be one of my favorite foods of all time, but you wouldn’t know it unless you saw me drizzle it over pancakes, or spread it on bread/apples/bananas/paper and eat it like it was [...]
Okay, so by now y’all now that my first tip, financially, is to be a producer rather than a consumer. Being a producer has tons of benefits for everyone that go far beyond saving money. When it comes to saving any money that you do have, though, I share my number one tip for saving [...]
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Disclosure
All information found on Nourishing Days is editorial in nature and therefore meant to motivate and inspire rather than be construed as medical advice.
Any statements or claims about the health benefits of supplements or foods made here have not been evaluated by the FDA and as such are not intended to diagnose, treat, cure or prevent any disease.
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Recent Posts
- This Is Their Life
- Winners of the Get Cultured ecourse and Complete Idiot’s Guide to Fermenting Foods
- Giveaway: Enrollment in the Get Cultured! Ecourse
- Giveaway: The Complete Idiot’s Guide to Fermenting Foods
- Review of the Complete Idiot’s Guide to Fermenting Foods and an Interview with author Wardeh Harmon
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