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There are few things as fulfilling to me as heading out to the garden or the chicken coop and collecting food for a meal we will soon be eating. As we continue to learn about healing our land and producing food in [...]
So, I drafted this post over six months ago. That might tell you about the state of things in my inbox, comments, and the blog in general. When Anders asked the following on our facebook page I wondered if anyone else had the [...]
A while back Stewart started planting small test patches of cover crops and food fodder crops around the property. Somehow, on those days, we all seem to drop most everything else we’re doing to gather, kneel down in the dirt, poke holes, and plant seeds.
Milk kefir is one of the first fermented foods that our family began eating solely for the way it made us feel. We already loved the flavors of Continue Reading →
A 16 year old girl walked me through the butchering of four roosters this morning. I watched, she taught, I practiced, she helped. I’m sure it says something about me that I am nearly twice her age and have probably eaten twice as many [...]
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Disclosure
All information found on Nourishing Days is editorial in nature and therefore meant to motivate and inspire rather than be construed as medical advice.
Any statements or claims about the health benefits of supplements or foods made here have not been evaluated by the FDA and as such are not intended to diagnose, treat, cure or prevent any disease..
And in the spirit of full disclosure: I do earn a small commission from some links, images and advertisements.
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