Choose Superfoods Over Supplements

april-24-2009-031grass-fed butter – a yummy superfood

It would be great if we were in good enough health to simply continue to eat the nourishing food that we’ve always eaten and not worry about needing supplements to boost our health. The problem when you’ve only eaten this way for a few years is the “continue to eat” part. If you are like me then you have 20 some years of damage to make up for.

Still, I believe that when we are trying to maintain or boost our health our largest focus should be on eating nutrient-dense foods. Taking a supplement while continuing to feed our bodies garbage is not only counterproductive, but harmful.

Speaking of harmful… many of the commercially made supplements can be harmful. The vitamins and minerals are in a state our body can’t absorb or that is actually harmful to the body. So always look for high quality supplements.

Ways to Increase Your Vitamin/Mineral Absorption

  • Eat food with enzymes. Enzymes help you to digest food more easily and absorb the nutrients from that food. So by eating more raw and lacto-fermented foods you can increase the nutrition absorption in your body. (looking for cultures or starters for cultured foods? find them here.) (looking ready made lacto-fermented foods? you can find them here.)
  • Eat fat with your meals. We, as a nation, are desperately lacking in the fat soluble vitamins such as A & D. Even if this food is present in your meals, if you are lacking in healthy fats you can not absorb them. Put olive oil on your salad, make a butter sauce for your seafood and stir fry those vegetables in coconut oil. (here is a great source for grass-fed butter and here is one for ghee).
  • Don’t eat white sugar. White sugar depletes the body of nutrients, specifically B vitamins. Also, cut way back on even natural sugars. We were not meant to eat sweets daily as we do now.
  • Cut back on grains and make sure that they are properly prepared. Large quantities of grains can also block absorption of minerals. If you soak/sprout/ferment them they are much easier to digest and won’t block mineral absorption. If you’re looking for a good source of sprouted grain flour you can find it here.

In doing the above we are able to maximize the nutrients that we get out of the food we are eating. Sometimes we still need added nutrients to boost our health. This is where superfoods come in.

Superfoods To Boost Your Health

Consider taking some or all of the following, depending on your specific health needs.

  • Cod liver oil. This should be in everyone’s daily repertoire as it supplies vitamins D and A in the correct ratio as well as omega-3 fatty acids.
  • Butter oil. Containing the X factor that Dr. Price found, butter oil comes from grass-fed cows who eat lush green grass. Spring time grass-fed butter is a super food and butter oil is the supplement form of it.
  • Probiotics. There is nothing more important to your immune system than having a gut that can absorb nutrients. If you are in need of a gut flora rebalance try probiotics.
  • Kelp. Most Americans are desperately deficient in iodine. Kelp and other seaweeds are a great, natural source for iodine and other trace minerals. You can buy capsules or powder/flakes and use them in your cooking.
  • Spirulina. This stuff is packed with healthy proteins, iron, B12 and chlorophyll.
  • Bee pollen. Bee pollen contains trace minerals and is a complete food containing a good dose of protein.
  • Coconut oil. A great source of essential fatty acids, a booster to the immune system and a booster of metabolism.
  • Glandulars. For those suffering from any glandular or organ problems dessicated glands and organs from pastured animals can be a great help. I, personally, am considering taking a thyroid glandular to boost my thyroid function. Traditionally all of these organs and glands were eaten when an animal was slaughtered.
  • Maca. This is a root that grows in South America. The ancient peruvians ate maca to increase energy, balance hormones, and *ahem* as an aphrodesiac.
  • Herbal teas or tinctures. There are way too many herbal teas and remedies to mention in this post, but there are many that will help boost your health and I hope to try out a few others in the near future.

Supplements & Superfoods I Currently Take

All of that being said, I will share a list of the supplements and superfoods that I am currently taking. Keep in mind that my biggest health struggle is increasing the activity of my thyroid.

  • Fish oil. I hope to switch over to fermented cod liver oil once our current supply is used up.
  • Maca. I am trying to take about 1/2 teaspoon of raw maca daily and have formulated a recipe for maca-chocolate-coconut candy that is not great, but edible enough to make the maca more palatable.
  • Coconut oil. I try to get take this in the form of the above maca-chocolate-coconut candy.
  • Kelp or Dr. Ron’s Iodine. I have been taking kelp daily for a while now for my thyroid and just recently started taking Dr. Ron’s Iodine formula with great results.
  • Vitamin D3. I am not taking this nearly as often since I am getting a lot more sunlight. I got my vitamin D levels tested after the birth of my last baby and found them to be so low as to not give the baby any vitamin D through my breast milk. So I have been taking a high quality supplement ever since.
  • Vitamin B12. Along with D3, my B12 levels were low as well. So I take a high quality supplement recommended by my osteopath. Strangely enough, I was told by a doctor that because I have red hair my stomach acid is lower than most and so while I eat lots of good pastured animal products for B12, I am not absorbing it like I should be.
  • Herbal teas. I like to drink a bit of medicinal teas every day, but especially if I am not feeling well. I currently keep chamomile flowers, dried nettles, dried red raspberry leaf, yellowdock (for iron), echinacea, slippery elm and a few others in my herb cabinet.

At some point, I hope that real food will be enough to keep me in good health, but for now superfoods and supplements work for me. If you are looking for sources for any of these superfoods or supplement check out my resources page. There you will find links to advertisers who make some wonderful products for your health.

So there is my list. What do you take to boost your health and increase your quality of life?

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15 Comments

  1. I have recently started drinking a “tonic” of sorts in the morning, before eating breakfast that contains water, apple cider vinegar, whey (from making yogurt cheese), raw honey & coconut oil. I have found it to be very helpful aiding in digestion, as I have struggled with various digestive issues my whole life (lactose-intolerance, Irritable Bowel Syndrome, etc.).

    I also keep a little jar of coconut oil near me at work which I eat straight occasionally to help control sugar cravings. It’s just sweet enough to keep me from heading to the vending machine!

    The farmer’s market where I do much of my shopping has dried bee pollen. I may do some more research and try it out. Thanks for the info!

  2. I also have thyroid issues. I have Hashimoto’s though and I do have enough iodine. So it’s a bit of a mystery to me. I have managed to bring down my TSH to almost normal and my antibodies are improving as well. I’m sure this is due to my whole foods diet.
    I recently cut out gluten, hoping it would help but I haven’t felt much of a change from when I was eating soaked wheat products. I also am now doing an exclusive raw milk diet (day 4) but I’m not sure how long I’ll last! (see my blog for a day-to-day post)
    When I’m not on the exclusive raw milk diet I normally take Fermented Cod Liver Oil, Butter Oil, Nutritional Yeast, Coral Legend Powder (calcium/magnesium), freshly-ground flaxseeds daily and I also eat lots of fermented foods (beet kvass, sauerkraut and yogurt daily). And of course raw milk everyday, I consider that a super-food as well. Oh and kombucha, is that a super-food?

  3. Humph. Once again, you’ve given me a good kick in the pants.

    I used to add both spirullina and bee pollen to my fruit smoothies everyday. I don’t know why I stopped — just lazy, I guess. I used to give the kids some cod liver oil daily, because it’s so dang good for you. I stopped because the kids started refusing, and I haven’t found a good way to disguise it.

    I’ve heard of Maca, but didn’t know that much about it…

    You have given me a lot to think about. Again. Thank you!

  4. We recently began taking fermented CLO and using coconut oil.

    I know it’s bad, but I still drink coffee every morning, and I’ve been adding 1/2 tsp of Maca on top of the ground coffee before brewing. I have definitely noticed increased energy since I started using Maca!! Maybe you could try mixing Maca into your herbal teas. I’ve really started to like the flavor now, but not so much when I first started using it.

    Finally, I’ve been taking Iodoral as an iodine supplement. Cheeseslave has good info on her blog about it. I also recently purchased the ingregients to try my hand at making traditional Miso Soup. There is plenty of kelp and seaweed in that.

    Great information! Thanks.

    Jen

  5. Where do you find/what company makes Spring time grass-fed butter? Thanks for the great tips!

  6. Shannon, would you mind sharing where you get these supplements. i read about maca today elsewhere and now i am more curious about it.

  7. Please tell me more about dessicated glands. I have serious adrenal/thyroid/hormonal issues, and I am interested in taking dessicated glands, but which ones are trustworthy quality (ie, grassfed?)

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