Welcome to Giveaway Week, Day 1

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This week marks one year of Nourishing Days. I started this site on February 10, 2009 and what a fun year it has been. I started blogging with no real genre in mind. Then when I started detailing my journey towards a more nourishing home I was amazed at the response. So I began taking blogging a bit more seriously and dove head first into sharing everything that I was learning.

I am so glad that I did.

I am often asked why I blog. To tell you the truth I find myself evaluating my own heart on that matter frequently. But it boils down to this: I want to share the things I wish I had known for the first 24 years of my life. I am so thankful for the healing I have found through real foods and keeping a more natural home. And if God can use my own journey to help someone else then all praise be to Him.

So to say thank you I wanted to host a week (6 whole days!) of giveaways here. The products that will be given away are from sponsors who I have thoroughly enjoyed getting to know. Their products are ones that I have used and enjoyed and fully support. I am so excited to give you all an opportunity to try them as well.

Each day this week I will be posting a new giveaway. I will provide a link where you can read about the product of the day and you will come back to that days post (or a link provided) and sign up for your entries into the contest. Next Monday all of the winners will be announced and a "consolation prize" will be given out as well.

Enter Today’s Giveaway

Today’s giveaway is Reducing Phytic Acid in Your Food: A visual analysis of the research on home kitchen remedies for phytic acid. Head on over to check it out and see how to enter.

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65 Comments

  1. oh, blogher and their crazy hoops to jump through for giveaways!

    we’re taking baby steps towards eating more real, tradtional food, and this sounds great.

    i tried soaking oatmeal when i was pregnant and it made me terribly sick (much more than usual.) my toddler ate it without any side effects. have you read anything about sensitivities in pregnant women?

  2. Congratulations on one year! It is a joy to share with others what you’ve learned along the journey. Amanda Rose has been there for me for the past 3 yrs of my journey. She first taught me about Phytic Acid and I now enjoy grains again because I know how to properly soak & consume them. A great choice!

  8. Please put me down for your give-away – I would love to find out more about reducing phytic acid and getting more nutrition from the foods we eat.

  12. A full week of giveaways! Wow! An extra bonus to the ministry of your blog. Thank you so much for this. I’ve been soaking up all the learning I can get. 🙂

  20. I also have subscribed to your blog. I have really learned a lot from you already and it’s only been a few weeks! Thanks for sharing all that you have learned!

  23. How wonderful to have giveaways! I have subscribed to your blog for a while now. I read the article. Soaking/sprouting is very new to me. I’d be interested in reading more about it.

  30. Thank you for these opportunities! Thank You for taking the time to blog about the lessons you have learned and experienced…. my wife has many health issues but is getting better each day…thanks to you and Sally Fallon. We have some questions about soaking grains and we hope that the giveaway might be the information we need.
    I already am subscribed to your blog on my Google Reader.

  33. Thank you so much for the wealth of information you have provided me in the short time I have read your blog. I am starting to make a life change in my eating habits and your site has been very helpful and informative. Keep up the great work.

  35. Thank you for all the wonderful information that you give. I love knowing the science behind why we do things!

  36. I’ve recenlty discovered your site–thank you for the wonderful resource! I’d love to win the giveaway since I’m new to soaking also.
    luv it!

  37. Oh, this is fantastic! I’ve just started to make bread with soaked grains. This would be so helpful.

  41. I keep hearing about soaking grains and nuts, but have never tried it. This would be great to help me get started. Thank you and congrats on your 1 year of blogging.

  44. 2nd… I check out your blog often and now, with the prompting of the giveaway, I subscribe. Thanks!

  47. I am still on the fence with all the soaking and can use all the info I can get to start understanding the process…

  49. Thanks for the Newsletter, buying the book, Our Story: 1000 Co-workers were inhaling a Chelation agent blowing out of Pulp mill stacks, our Nutritional minerals went south except Potassium and Manganese, both were blowing on us and we inhaled. I had warned Co-workers too avoid Soy as it is high in Manganese (madness) many suffered
    neurological deficits, also the elevated
    pottasium caused 13 heart attacks onsite. Why promote Soy ???
    http://www.mercola.com/article/soy/avoid_soy.htm is phytic acid in pesticides ???

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