Simple Food {for spring} Now Available (and a giveaway!)

183 Comments

Well, here we are, three days into May and I am finally ready to share our favorite spring-time recipes. Creating this book was kind of like a very mellow version of having a baby. It is really fun and exciting, those last few weeks are a bit hard, and (in my case) it’s ready two weeks later than expected.

After receiving all of the feedback from Simple Food {for winter} I was a little concerned that I was going in a completely different direction with this one. But, truth be told, I think it makes sense. After winter we want anything but winter on our plates and that is exactly what is growing right now.

So that is what you’ll find this time around… spinach, lettuce, radishes, onions, spring herbs, greens, asparagus… it’s all in here (and more). And this time around these recipes are mostly meat-free and at least a third can easily be made vegan.

Some of our favorite recipes include the salads and dressings made from cultured dairy; asparagus, spinach, and spring onion tart; greens burgers; one-pan baked eggs with spinach; grain-free one-pan deconstructed stuffed shells; sprouted French lentil, ham, and asparagus salad; grain-free scones; and chimichurri sauce.

I’ve also shared five essays about sustainability, more on our journey to agrarianism, and some thoughts on spring cleansing and wild edibles. You can see all 28 (brand new) recipes, which come with photos, over on the book’s landing page or you can just…

get the ebook

$10

Buy Now

Giveaway

Now I’d like to give three of y’all a free copy of the book. Just leave a comment and I’ll pick and announce the winners on Friday.

Thanks so much for your love and support of this place and these books that I share!

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183 Comments

  1. I love that you have divided the cookbooks into seasons. It makes it easier to live a lifestyle using the best ingredients at the peak of freshness. I’m new to the organic family and am in the process of simplifying and living a sustainable life. Growing some vegetables among the flowerbed and shopping the farmer’s market to support our local growers. I’ve made your yogurt and it was fantastic. I also make my own butter and mayonnaise and almond milk. It is amazing how good one can feel when removing all the additives and hormones used in public food production. Thank you for your book, blog and for sharing it with the world!

  2. I’ve been waiting for this to become available! I’m so glad it finally is.

    Warmly,
    Tonya

  7. yay it’s here! i’d love to win but even if i don’t, i’ll buy a copy. i’m trying to eat seasonally and feed my family by the seasons and these cookbooks are perfect! 🙂

  8. This book would be awesome! I’m always on the lookout for new veggie recipes – especially using veggies in season. Thanks!

  9. I like to eat seasonally. I can’t wait to see some of your recipes. Thanks, I just recently learned of you and so far, I love your articles.

  10. Thanks for the opportunity to win your book; I always love to visit your site and play around in here. 🙂

    Congrats on finishing this book!

    Hug
    Dana

  11. Would love to win this book–I’ve been recently convicted that I need to get my family onto some healthier eating habits! Plus, we’re starting our own garden this year 🙂

  13. Beautifully yummy photos! Looks like a great place to look for ways to bring spring to my table! 🙂

  15. Each year I look forward to learning some new recipes for using spring garden produce! Thanks for writing the book!

  16. Shannon, your recipe books are really inspiring, I think the color pictures make it even more so thanks for the time and effort you put into the books.

    Pat

  17. It is always a delight to see “Nourishing Days” newsletter when it arrives in my
    inbox. Have used several of the recipes and enjoy reading the articles.
    Thank you for all the good information.

    Peggy

  18. I would love to win! I am a fan of simple and seasonal. Thank you for all you do.

  21. Spring has spring! I’d love to win!

    I am trying to cook with the veggies growing in my garden. Right now I have mostly collard greens, spinach and some early lettuce.

  23. I would love to win! This would be an amazing help on our journey to seasonal and sustainable living. Thanks for the opportunity!

  24. I have recentley added your site to my elite favorites bar (I really have to just focus on my true favorites or I will be on the computer all day). I am really enjoying your posts. I am awaiting my first CSA basket soon and think your book would be a great companion.

  28. The Winter book was such a blessing and I’ll be the Spring book will be as well.

  29. I would love to receive this book! Our garden is just starting to come up and I’m super excited to have fresh veggies again. Thanks for the give-away!

  30. So excited for spring recipes. I’m fairly new to my better life, and I would love to win this cookbook to make it even better! Thanks for the opportunity.

  31. I have so been waiting for your new e-book! Winning a copy would be absolutely wonderful.

  33. Looks great! Those pictures look so refreshing on this warm day we’re having in Southern California!

  34. Would love to win one of your beautiful books! I know there are many delightful recipes in there.

  35. Thank you for all of your hard work! Its HOT out here in So. Cal. so I’m looking forward to trying out your book. Gonna see if I can win it though first 🙂 Thanks for the giveaway!

  38. Thank you, Shannon, for all your hard work and your willingness to share so many interesting and valuable things! I’d love a copy of the book. Thanks for the chance to win!

  39. YAY, would LOVE LOVE to win a copy of your delightful book!! Thanks so much!! 😀

  40. Ooh – I would love a copy! But I will buy it if I don’t win it. 🙂 Looking forward to some new spring recipes, just as our CSA is starting up for the year.

  41. I love that you are doing seasonal books! I find it odd that cook books that are even *arranged* seasonally are an oddity. What gives?

    Congratulations on this most recent success!

  42. I am new to eating seasonally so this kind of book would be very helpful. I am curious about one picture. What is in the mason jar with the spoon to the side?

    1. waggie – That is chimichurri sauce – a blend of herbs, garlic, vinegar, and red pepper. Super yummy and cleansing with lots of cilantro.

  43. very neat! this sounds real interesting & I’m trying hard to find new, yummy & HEALTHY things to eat!!!

  45. This is great news! Thanks for all your time and effort in the project! It will definitely bear much fruit. 🙂

  49. I’m new to your blog, but have loved reading your posts. Thanks for having a giveaway of your new book!

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