Simple Food {for spring} Now Available (and a giveaway!)

183 Comments

Well, here we are, three days into May and I am finally ready to share our favorite spring-time recipes. Creating this book was kind of like a very mellow version of having a baby. It is really fun and exciting, those last few weeks are a bit hard, and (in my case) it’s ready two weeks later than expected.

After receiving all of the feedback from Simple Food {for winter} I was a little concerned that I was going in a completely different direction with this one. But, truth be told, I think it makes sense. After winter we want anything but winter on our plates and that is exactly what is growing right now.

So that is what you’ll find this time around… spinach, lettuce, radishes, onions, spring herbs, greens, asparagus… it’s all in here (and more). And this time around these recipes are mostly meat-free and at least a third can easily be made vegan.

Some of our favorite recipes include the salads and dressings made from cultured dairy; asparagus, spinach, and spring onion tart; greens burgers; one-pan baked eggs with spinach; grain-free one-pan deconstructed stuffed shells; sprouted French lentil, ham, and asparagus salad; grain-free scones; and chimichurri sauce.

I’ve also shared five essays about sustainability, more on our journey to agrarianism, and some thoughts on spring cleansing and wild edibles. You can see all 28 (brand new) recipes, which come with photos, over on the book’s landing page or you can just…

get the ebook

$10

Buy Now

Giveaway

Now I’d like to give three of y’all a free copy of the book. Just leave a comment and I’ll pick and announce the winners on Friday.

Thanks so much for your love and support of this place and these books that I share!

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183 Comments

  3. Thank you so much for your birth process! 🙂
    It helps us simplify our lives.
    Be well.
    Michelle

  4. I would really like to thank you for providing inspiration to those of us who are trying to live more simply. I am a single mom, working two jobs and trying to urban garden too. We used your yoghurt recipe (HUGE hit!) and are growing Tulsi inspired by you. Please keep the information and inspiration coming!

  6. I just LOVE your winter cookbook and sure hope to win the spring one! I love your heart and how you keep “first things first” (Jesus) Thanks for the sacrifice of time you put into practice and research to put such great things out there for us!

  9. i really appreciate this blessing called nourishing days, i have been following this page for quite sometime and i am so thrilled about going back to right eating and living normal. I would really like enjoy a free copy of your book and THANK YOU SO much for sharing your life with all of us. GOD’s Blessings

  10. Thanks for a chance to win! It sounds so healthful and interesting. You do a
    great job! Thanks for a grain free option cookbook too.

  11. Perfect timing! I just came in from watering our “garden babies” and found this posting in my email inbox. Spent the last 45 minutes daydreaming about the possibilities of all that kale, lettuce, radishes, beets, carrots, squash, etc. and settled in front of the computer to find this bounty of ideas! Thank you for your frequent solutions to my culinary dilemmas. 🙂

  13. I love Simple Food for winter and I can’t wait until I can try out the recipes for spring!

  16. Thank you for sharing of your heart and your time.

    (Also, thank you for the chance to win the new cookbook – looks tasty!) 😀

  17. I would LOVE to win! What you are doing is SO up my family’s alley! If I won, I would do a lovely book review on our podcast, Sweet Peas Podcast. I’d also love to interview you, if you’d be into it. This is one of my favourite blogs!

    Wishing you many, many sells!

    Fondly and with respect,
    Lisa Marie Lindenschmidt

    1. Lisa Marie – That would be fun. Email me (via contact page) with details! Thanks so much for your comment.

  18. THIS is what I NEED. I adore that shade of green of the smoothie? and would love to be able to drink it!!

    Can’t wait to see this book.

    thank you for all your hard work.

  20. The winter e-book was fabulous! I truly enjoyed reading your thoughts and saying outloud “that’s how I feel!”. Looking forward to ‘flipping’ the pages of this new e-book 😀

  23. What a wonderful idea for a book! Looking forward to it!

  24. Thank you fo roffering the giveaway. I’m especially interested in wild edibles!

  26. Thanks for the opportunity. I am a relatively new reader and have been enjoying your posts.

  28. This would be a great book to have in a house where we are stuck in the same food rut!

  29. I’ve been waiting & waiting! Thanks! I hope I win but if not, I’ll purchase a copy anyway. 🙂 Thank you!

  30. Can’t wait for your new book; it looks great! Thanks for the chance to win!

  32. learning about what REALLY is in the food that is available to us is mind-boggling. your book would be a refreshing boost!

    thank you

  36. Thanks so much for the opportunity to win! This looks amazing!!!

  38. Would also love to win a copy and thank you for all your work and the wonderful information you share.

  40. Excited for spring! Hubby, our two baby girls and I just moved (literally, like 2 weeks ago) to Nuremberg, Germany for a 2 year rotation through my husband’s company. Your recipes and blog have already been so inspiring and yummy; now that I’m not working while we’re here in Germany, I can’t wait to try out more of your recipes! Your Indian Cashew Curry is a resident favorite, particularly with our 2 1/2 year old! Thanks for blessing us with your gifts!

  41. Love it that you focus on seasonal eats! Would love to have this book on my shelf.

  44. O wow..i would love to know how to cook veggies to make them more appealing to all…your food always looks so good.
    sara t

  46. I would love a peek at these recipes and also your essays. I like your writing Shannon and find your life philosophy as fascinating as your good cooking (smile).

  49. I’m new to your site and loving it! This book sounds wonderful and just thing to freshen up and springify ( is that a word?!) our meals. Thanks for the chance to win a copy!

  50. Excellent giveaway. Just learned of your blog and am finding much enjoyment. Keep up the good work.

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