Winners of Simple Food {for winter} and a 30% Discount

I am nestled in at the homemade built-in desk wood burning stove as I type. After breakfast, dishes, digging a garden bed, and lunch I thought I’d take a break to share with you the winners of last week’s giveaway of Simple Food {for winter}.

The winners are:

  • Carla gcgrytdal@…
  • Erin Rae ergardner@…
  • Julie julie-scott@…
  • Amber onemamma@…
  • Heidi S snhks@…

All of you have been sent a free copy of the ebook so check out your inboxes!

I so appreciate all of you who participated, so if you are still interested in getting the book I thought I’d give you a bit of a discount. How does 30% off sound?

From now until November 28 at midnight you can receive 30% off your Simple Food {for winter} ebook purchase by using the code THANKS30.

You can see all of the details of the book here, but I thought I’d share a tidbit with you in case you are not familiar:

Learn How To…

  • Make creamy soups that will leave all of the goodness of your raw and cultured dairy intact.
  • Make grain-free biscuits that are tender on the inside and crisp on the outside.
  • Identify and prepare the foods that your body needs most during the winter.
  • Stay out of the grocery store and start eating from your own homegrown, home preserved foods.
  • Pair every dish with an enzyme-rich condiment or side dish that will aid digestion and boost your immune system.
  • Use those squash, turnips, kale, lacto-fermented and dehydrated vegetables that are the backbone of winter vegetables.
  • Get the most out of your beans through soaking and sprouting.
  • and much, much more.

Here Are 30 Grain-Free Recipes To Get It Done

  • Blended squash & roasted garlic soup
  • Broccoli Cheddar Soup
  • Simple French Lentil Soup
  • Slow Cooker Black Bean Soup
  • Slow Cooker Navy Bean & Bacon Soup
  • Slow Cooker Split Pea Soup with Bacon
  • Slow Coker Sprouted Ethiopian Lentils
  • Winter Vegetable Soup
  • Cheeseburger Soup
  • Cod Cioppino
  • Italian Meatball Soup with Greens
  • Salmon Chowder
  • Simple Chicken Soup with Herbs
  • Thai Chicken & Coconut Soup
  • Winter Minestrone
  • Beef Stew
  • Braised Beef Shanks
  • Cabbage Bolognese
  • Chicken Liver & Mushroom Gravy over Mashed Potatoes
  • Pork Carnitas with Cilantro-Lime Spaghetti Squash
  • Slow Cooker Dijon Chicken and Broccoli
  • Sprouted Lentil and Beef Chili
  • The Frittata (a formula)
  • Buttermilk Biscuits
  • Carrot & Sauerkraut Salad with Caraway
  • Garlic-Rosemary Crackers
  • Roasted Brussels Sprout, Celery, & Blue Cheese Salad
  • Skillet Cornbread
  • Sprouted Garbanzo Hummus
  • Winter Boost Smoothie
  • Crème Fraiche
  • Homemade Stock
  • Lacto-Fermented Vegetables
  • Sauerkraut

get the ebook

$10

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2 Comments

  1. Thank you! I am so excited to download and print this! We are into our third month on GAPS and I find myself gravitating back to soups with the cooler weather! I can’t wait to try your recipes.

    Thanks again,
    Amber

  2. Thank You so much! I’m excited to win AND excited to start trying some of these recipes. I think I gonna try the Slow Cooker Split Pea Soup with Bacon recipe first.

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