After yesterday’s review and interview I hope you’re as excited to win a copy as I am to give it away. So I will make this short and sweet.
Today we are giving away two copies of The Complete Idiot’s Guide to Fermenting Foods to residents of the U.S. or Canada. All you have to do is leave a comment below.
I will announce the winners of this giveaway (and tomorrow’s) next week. We’ll choose two random comments so comment away!
Comments are now closed and a winner has been chosen for this week’s Seagreens giveaway. I already contacted the winner, Naomi, so I am sorry to say that if you did not hear from me then you did not win this time. The good news is that if you’re interested in the seagreens superfood…
I am nestled in at the homemade built-in desk wood burning stove as I type. After breakfast, dishes, digging a garden bed, and lunch I thought I’d take a break to share with you the winners of last week’s giveaway of Simple Food {for winter}. The winners are: Carla gcgrytdal@… Erin Rae ergardner@… Julie julie-scott@……
The latest ecourse coming from The Nourished Kitchen covers a topic that I believe to be one of the most important kitchen skills for healthy eating. Get Cultured! How to Ferment Anything is an online ecourse that will teach you how to (literally) ferment just about everything. Jenny is going beyond sauerkraut and yogurt and…
Every once in a while we make contact with small business owners, not unlike ourselves, whose products and interests closely connect with our own. When we do, we are happy to welcome them as supporters of this space and our family. We also want to share with you the cool things they are making and…
Today I want to announce the winner of the Learn to Ferment Anything Ecourse. As I mentioned previously, I am super excited about this ecourse. If you have yet to dive into the world of fermentation then this may be the ecourse that you have been waiting for. I am convinced that knowing how to…
When I first learned that I had low thyroid functioning I started researching all possible causes and food-related treatments. One treatment that kept coming up was sea vegetables. The minerals found in seaweed, along with amino acids, combine to make a super nutrient dense way to take in iodine, zinc, and much more….
Comments are closed.
I would love to win! =)
I would love to win a copy!
I have always wanted to try my own fermenting, but have been so intimidated! This book would surely help!! Thanks for the opportunity!
I would love to win this book! I’ve been wanting to try my hand at fermenting, but didn’t quite know where to start. This would help a lot.
Thank you for a great giveaway! I would love a copy. This is such new territory for me and I can use all the help I can get.
Blessings,
Michelle
I would love, love, love a copy of this book! 😀
oh please! i’d love this.
I tried making sauerkraut last year and messed it up completely. I would LOVE a copy of this book!
I would love a copy! I can’t wait to feel more confident to do more.
This would be a great help!
I have tried fermenting several times and have not been successful. Apparently, I’m the perfect idiot for this book!
I started fermenting last summer and am excited about being able to expand my knowledge and continue to enhance our food choices. Thanks.
This book looks great!
I need this book so badly!
I must start culturing foods! My three sons suffer from eczema, and I’ve noticed a change in their condition with a change in food. Hurray for the old traditional cooking methods making a come back!
Wardeh’s blog and webinars are such delights. This book looks like it would be an equally fabulous resource and reference. If I got a copy, I’m sure it would be bristling with bookmarks and sticky notes in no time!
It would be fantastic to win this book! Thanks for the opportunity 🙂
I am a nervous first-timer, and this book would be a godsend. Pick me! 😉
I’m so inspired by the health benefits of fermentation that i started a garden. What’s the point in fermenting gmo pesticide laden veggies, right?
I’m interested in learning how to ferment food. I think this is exactly what I need!
This would be the great push I need to start fermenting!
I’d love a copy! Just the thing to get me started in fermenting.
I’m interested!
I would love a copy of this book! I could use any help I could get on fermentation.
this would be great for our family!
I would love to be able to have this as a reference. 🙂
I would love to win a copy of this book. It would be a great reference.
I’d love to win this book. Fermenting is something I have been wanting to learn more about and do more of, but am afraid and need help!
Thanks,
Lori G.
I would LOVE a copy of this book! 🙂
Would be an awesome book to have, thanks for the chance!
looks awesome!
sounds great 🙂
I need this book. Thank you for the opportunity!
Looks fantastic!
I’d love to win, thanks for a great giveaway : )
I have been reading a lot on fermenting but have not had the guts to do it… yet. Having this book in my possession would surely inspire me to get started! wink, wink…
Looking forward to learning!
I would absoultely love to win this book!
Another awesome giveaway! Thank you so much for sharing your knowledge and for helping others learn a healthy and traditional way to preserve and eat food. This book would be a great resource to have. I can see myself reaching for it again and again as I learn the magic of culturing food.
Oh, I am excited! Hope I win!
I would love to have the book. Thanks so much for doing the give-a-way!
Sounds like a wonderful resource!
Thanks for the opportunity!
Just saw Wardeh’s recipe for Spinach Kraut she posted. I would guess the book is full of other interesting recipes too.
It would be awesome to have this book! Thanks for the chance to win!
This book is on my wishlist on Amazon so to win it would be great 🙂
Thank you for the opportunity. I would love a copy of Wardeh’s fermenting book.
I would love this, thanks!
I would say that this book was written just for me, but then that would make me the complete idiot and I’m pretty sure I don’t wanna go there!
I could use all of the information that these books offer to complete idiots. I am totally new to fementation – other than 1 try at saurkraut.