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The Homestead: 5.18.17

kittymillie

Somehow this week has been filled beyond the usual with various homestead projects. I suspect it started with Kitty who welcomed Millie to the homestead very late Monday night. This was our first kidding on the homestead and I was completely taken off guard with just how exciting and day-filling that process would be.

After two days of me checking on her probably more often than she would appreciate, Stewart was the first one on the scene late Monday night. This little kid was born in a grove of cedar trees and we asked Ruthie if she wanted to name her. After many, many suggestions by all of us, Ruthie settled on Millie.

barnstalls

It was a welcome expectation to see rain in the forecast Tuesday night and now over the weekend as well. But with a fresh kid and two more goats expected to drop any day now, we needed to make preparations. The barn is now walled in on all sides except the south wall… and just in time, too!

One of the major projects for Stewart was getting the solar panels, batteries, and whatnots moved over from in front of the barn in order to finish the south wall. Well, he had to put up a new roofline behind the house to mount the solar panels on and that entailed taking down the old roofline in front of the barn in order to salvage materials.

So while Stewart spent a frightening amount of time on the roof this week, the children and I worked on cleaning out the barn and putting in some temporary kidding stalls. We spent much of Tuesday pounding T-posts and moving hay and holding ladders (gulp), in between checking on goats and little Millie.

beansrow

And then, with the rain that came Tuesday night and further percentages in the forecast, I figured it’d be a good time to get over my fear of the bean field and take the plunge. There are still several hay bales to break up and spread out but I knew if I didn’t jump in and just get started somewhere, I might never do it.

So we started on the east side of the field and finished that hay up and got to planting. We marked and raked back rows and then the boys got a chance to try out this little plow they put together with scrap materials months ago.

beansplow

I’m not sure how efficient it is but it got the job done and created a furrow two inches deep into which we planted black-eyed peas. We may or may not get to planting some more this afternoon after school books close and babies awake.

I think I realized the other day that we tend to rush around in the spring in an attempt to prepare for the hot months ahead. Finish up building projects, get all of the garden in (and somewhat harvested) before June, bolster the homestead for several months of heat. In many ways it is akin to preparing for winter up north.

So maybe that is why the days are full and the hands (and floors) perpetually dirty – it is spring!

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4 Comments

  1. What lovely news about your Millie. Congrats!
    Well, my copy of Traditonally Fermented Foods arrived a few days after it was released. I’m determined to read it cover to cover with minimal looking ahead. I’ve kept it on the kitchen table so whenever I have a few moments I can read a recipe or two. Well, I’m not sure who is enjoying it more me or my father-in-law! He’s already tried one recipe and devouring the book faster than me. My mother-in-law is going to get him a book of his own. She mentioned that the pictures are beautiful and when I told her you took them she was blown away by your talent.
    It really is a lovely and informative book.
    Many blessings on your family!

  2. What a busy time of the year for you all. You mentioned it was “time to get over your fear of the bean field.” I sense a story behind that. May God continue to bless you. 😀

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