After yesterday’s review and interview I hope you’re as excited to win a copy as I am to give it away. So I will make this short and sweet. Today we are giving away two copies of The Complete Idiot’s Guide to Fermenting Foods to residents of the U.S. or Canada. All you have to…
Ya know how you get super excited when a good friend or family member of yours gets to do something they are really good at and are helping other people at the same time? That’s the feeling I get when I think about Wardeh writing this book. Ya know how you get super excited when…
There was a time that fermenting anything would have freaked me out. The idea that something could sit out, without refrigeration or boiling, and then be kept without refrigeration for months seemed unbelievable… and kind of gross. But here I am hosting a whole week dedicated to this practice. You can read a bit more…
Yesterday I shared with you why I am a huge fan of fermentation and what the vegetables I fermented last summer look like now. Today I thought I’d share an interview I did with Jenny McGruther of Nourished Kitchen. Jenny has put together an online class covering 13 topics in fermentation – from dairy to…
