Sundays are always such a busy day. After a restful Sabbath we are recharged, ready to clean up after a day of rest, and ready to work on projects together as a family. That leaves little time for cooking. This soup evolved out of a need for a simple Sunday dinner. It is a one…
Today’s real food journal comes to us from Jenny of the wildly popular Nourished Kitchen. Jenny shares with us a weekend of nourished eating. Friday Breakfast: 1 pastured egg, fried in butter over 1 cup wilted spinach. 1/2 avocado. 3 ounces chorizo. 1 cup mixed berries (blueberries, blackberries, raspberries). 1 chai latte with 1 teaspoon…
Due to the variety of entry methods this time around it has taken me a long time to pick a winner of the $85 US Wellness Meats giveaway held a couple of weeks ago. I finally sifted through all of the entries, punched the numbers into random.org and the winner is: Rhonda Held I have…
NEWS: Tomorrow I will be announcing the winner of the $85 US Wellness Meats giveaway and give everyone a discount code. You won’t want to miss it! The liver talk continues today as I answer the two most-asked questions following my Liver: The Superfood article and beef liver with bacon and onions recipe. Is Liver…
