As I’ve mentioned before, I grew up eating liver and onions. Every now and then when asked what we were having for dinner my mom would say "liver and onions" and we’d all sigh. It was not our favorite dinner. But honestly, I didn’t hate it. Perhaps I needed it, since I’ve been borderline anemic…
I mentioned before how much of a superfood liver is and how little of it we have been consuming. It was time to grin and bear it, however, given the health-promoting properties of the offal. By using some of the tips provided by you in the comments and through my own research I came up…
I used to love being busy. Errands to run. People to meet. Things to do. Busy was like a drug. I had taken it for so many years that I felt I couldn’t live without it. High school was one sporting event after one choir concert after one 20 hour/week job. And college… well… having…
Today’s real food journal comes from Lindsay of the popular blog Passionate Homemaking. Here is a little bit about today’s real food lover: Lindsay finds great pleasure in pursuing all things natural and simple with purposeful intentionality. She is a wife, mother of two little ones, and homemaker. She delights in making her home…
