Last year we had a wonderful turnip harvest which nearly overwhelmed me there for awhile. After weeks of eating them fresh almost every single day, the day came when we needed to pull the whole bed. So we brought a couple of totes into the house for processing and sent a tote out to the…
Our morning began as many Mondays often do; with heaps of dishes, dirty floors, and laundry scattered everywhere. A cow and goats to milk, breakfast to make, and chickens anxiously awaiting their freedom. As usual, Stewart heads out the door with the milk pail while I begin breakfast and coax the rest of the chore…
If you’ve read Traditionally Fermented Foods, you can help out by leaving a review with your honest feedback. It has been nearly six months now since Traditionally Fermented Foods was launched. In that time I have gotten a lot of generous emails, reviews, and comments as well as a few questions. One common question is…
We are slated to have our first real frost and so we are running around gathering blankets and sheets for covering plants, harvesting the last of the summer plants, and getting the wood stove and warm clothes ready. While these things often come and go and we’ll probably be rolling up our shirt sleeves just…
