While the calendar states that we are approaching mid-February, the weather feels a great deal like spring. This reminds me very much of the first winter we had here, which was not much of a winter at all. A persistently hot summer followed in 2012 so we will see what the rest of the year brings….
Ever since I brought home that first bottle from Whole Foods, I’ve been a regular kombucha drinker. It took some convincing, but once Stewart came around it was in a big way and it is now easily his favorite beverage. He even takes over the brewing from time to time if I can’t get to…
This is the last cabbage we harvested… also known as the only cabbage we harvested. It seems odd to say this now on an 80-degree February day, but about a month ago we had a freeze that wiped out the mustard and the broccoli and the cabbages. Well, all of the cabbages except this guy….
This little cookbook shelf is tucked into a corner of the kitchen whose counters are currently housing gallons and gallons of turnip ferments. This is, of course, near the dirty dishes awaiting their run through the sink and the basket of eggs brought in by little hands just last night. While I’m not much of a…
