As we nest into winter with homeschooling, a family rhythm, and no more trips to the grocery store I have been rearranging the spaces in our home. I felt a need for a few changes here as well so I have spruced up a few things and continue to tweak as I go.
If you notice anything "off" please let me know so that I can address it and don’t be surprised if you continue to see a few minor changes until everything fits just right. Thank you for excusing the dust bunnies.
I have been blessed by reading many blogs recently. Here are a few of my favorites from the past couple of weeks involving my two passions – mothering & real food. Encouragement for Wives & Mothers I have a guest post up over at Raising Peanuts as a continuation to my breastfeeding story: Breastfeeding Resources….
Over the years we have been contacted now and again by those interested in sponsoring Nourishing Days. We were usually too busy to handle advertising on our own so we relied upon Real Food Media (now Village Green Network). We are now happy to be able to invest the time to help small, family-run businesses…
I’ve received quite a few books over the past few months on the various topics that interest me – mostly sustainability, gardening, and cooking. This is where I share some of the highlights from that bookshelf. And, if you haven’t read The Nourishing Homestead or the review we posted with author Ben Hewitt, I highly…
growing little ones :: a book :: gardens :: a kitchen :: gravity-fed water :: goats :: Joshua I know we’re edging towards February here, but did all of this really happen in 2015?
Shannon mentioned previously that we had some new Moringa sprouts. Well, with the weather taking a sudden turn colder I had to do something to protect them. Morgina trees do not do well in cold temperatures (or so I’ve read) and theoretically will die back and go dormant over the winter. Then when it warms…
I have written before about fermented cod liver oil and the importance of vitamin D, so you have to know that I am really excited to give this product away. I take these fermented cod liver oil orange capsules every day and have found them an easy way to take such a nourishing supplement. So……
Comments are closed.
it looks beautiful. Clean and Crisp.
Ummm…there’s a picture of maybe leaves and ice??
I like it, too! Very clean. Very inviting.
It’s good to change and tweak every now and again. ♥
Yes, I only see the leaves and ice also … or is it onion stock with a few tasty leaves for accent!
This does not look like furniture to me…
I don’t see any furniture…only ice and leaves.
it looks beautiful. Clean and Crisp.