Learn How to Ferment Just About Everything (Plus a Giveaway)
The latest ecourse coming from The Nourished Kitchen covers a topic that I believe to be one of the most important kitchen skills for healthy eating. Get Cultured! How to Ferment Anything is an online ecourse that will teach you how to (literally) ferment just about everything.
Jenny is going beyond sauerkraut and yogurt and will show you how to naturally ferment and cure meats, legumes and make dairy-free coconut milk yogurt and kefir. Check out the course schedule for a huge variety of topics that will be covered.
Another thing about this course that is really neat is that you can select the entire schedule of topics or, if you’ve already mastered a few techniques, you can pay for only the classes you really need.
With This Ecourse You Will Get:
- 13 Comprehensive, Multimedia Online Lessons
- 52 Online Video Tutorials Teaching you how to ferment anything from yogurt to ketchup, salad dressings, sauerkraut and more.
- Over 100 Recipes for Naturally Fermented Foods so that you’re always prepared to serve your family natural, enzyme- and vitamin-rich foods.
- Over 60 Print Tutorials that you can go back to time and time again.
- Get Cultured! A 36-page e-book detailing some of my favorite vegetable ferments.
- Recorded Conference Calls so you can get your questions answered over the phone with Jenny.
- Premium Instructor Support with priority email response within 24 hours.
- Downloadable Print Materials to Take Notes & Organize Your Recipes
- Sample Shopping Lists and Equipment Recommendations.
- Discounts from companies I know, use and trust.
Save $20 on Enrollment!
Through February 19th you can get $20 off enrollment (of the entire course) by using the coupon code SOURPICKLES at check out.
Head over to the Get Cultured ecourse page to learn a whole lot more about topics, enrollment options, and the free book that you’ll receive for signing up.
Win Free Enrollement
This giveaway is now closed and a winner will be announced later today, February 14th.
Jenny has generously offered to give one Nourishing Days reader free enrollment to the Get Cultured course. Head on over to this landing page and sign up to win. This contest will run through next week when I will announce the winner.
Please not that the above are affiliate links, which means they help support this site. All photos from nourishedkitchen.com.
How serendipitous! I was just going to head out to the co-op to get a kombucha mushroom to start my first batch and have been reading up on fermenting all day. Wanted to check my blog roll one last time and up pops “How to Ferment Just About Anything!” Definitely going to have to sign up for one or two of these – all of them if I can fit it in budget!
Thank you for announcing this (^_^)
Ooooh! I’ve only been successful with yogurt and kombucha so far, but haven’t had much luck with veggies and other things. I will definitely check this out!
You so know I could use this : )
I would love to learn how to ferment more foods!
I signed up! I would really love to win this. I have dabbled in fermenting but would love to have a firm grasp on it so I can do alot more!
Are you going to announce the winner before the 19th? If not please let us know since that is when the discount expires. Thanks 🙂