I am a totally unfocused eater, and therefore cook. What I mean is that I almost never follow recipes, not even my own, I get bored easily with the same meals, and I am constantly doing totally random things in the kitchen.
Which is why we eat what seems to be supper foods for breakfast. This breakfast fried rice is nothing revolutionary, just rice, eggs, and vegetables. But for some reason we love it so I thought I’d share the recipe with y’all.
If you have been gluten-free for any period of time, you know there is just as much gluten-free junk food out there as there is gluten-filled. From unpronounceable gums to highly-processed starches to recipes wholly dependent upon high-arsenic rice flour, it’s hard to know how to nourish one’s family while navigating it all. …
While we are mostly grain free still, my husband has requested a few grains here and there for breakfasts. So this week a couple of soaked porridges will be on the menu. I will still be eating grain-free and low-carb, however. We are also eating a bit more dairy with raw cheese and yogurt back…
photo credit This week I will be featured as the Kitchen of the Week at Happy to be @ Home. Please join me every day this week as I chronicle my kitchen adventures. Today: Introduction.
Do you ever get on the internet to look up a recipe and find approximately 189 versions of “The Best Chocolate Cake”? All of them are completely different, with different ingredients and different instructions, but they are all The Best. Confusing, no? I’m not sure that these are the best Brussels sprouts, but it is…
“Can we have those huge pancakes again for breakfast?” Elijah asked the other day. I knew the ones he spoke of – they were tangy and fluffy and, most important to a growing ten-year-old, as big as a plate. He ate two of them and probably had a snack an hour later, if I recall…
Now that tomatoes are rolling in I thought I’d share this recipe from last year. This is our absolute favorite ferment and some of the tastiest salsa we have ever had. A few of you have made a request for my recipe or method for making a fermented salsa. I’m excited to share this with…
Comments are closed.
This speaks to me! I am a rice-aholic and love supper for breakfast. I know totally weird and opposite of most people.
I have never thought of frying rice with my eggs. I will now have to make rice tonight just so I can do this tomorrow.
I was stumped about what to fix for supper… now I think I know! Thanks for the inspiration!
my mom makes hamburger, eggs and rice and we all still love it, just brown the burger, pour in already cooked rice and a couple eggs and stir til the eggs are done, yummy!!!