Giveaway: The Complete Idiot’s Guide to Fermenting Foods

249 Comments

After yesterday’s review and interview I hope you’re as excited to win a copy as I am to give it away. So I will make this short and sweet.

Today we are giving away two copies of The Complete Idiot’s Guide to Fermenting Foods to residents of the U.S. or Canada. All you have to do is leave a comment below.

I will announce the winners of this giveaway (and tomorrow’s) next week. We’ll choose two random comments so comment away!

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249 Comments

  1. Fermenting is something I’ve wanted to try, but have been scared to do.. this would be a wonderful help to start out!

  6. yes, I am an idiot when it comes to fermenting foods- this book would be awesome to educate me and my family!!

  9. Me, me! I’m a *complete* idiot, but I do like Kefir and would love to give other ferments a try!

  10. I would love to get a copy! I love Wardeh’s site & also am working to do more fermenting. I had done it for a while, but got out of the habit. I want to start making some fermented something every week until we have a goodly supply built up. This book would be a great help!

  12. Man! This is something I know very little about, but I’d love to know more! Thanks for the give away opportunity!

  13. I would love to know more about fermenting foods- it seems intimidating. I’ve even tried making a few things, but they didn’t really work out. Thanks for the giveaway!

  14. I’ve learned a lot from Wardeh through her blog, would love a copy of this book.

  15. I would love to have a copy! I am brand new to fermenting foods and would really like to learn more.

  20. Yes! I’ve done sauerkraut but we don’t really love cabbage here so I’m wanting to try new things. Would love this book!!!

    Darci

  23. What a great give away! I am just starting to get into fermenting – so far I love it! Once we have summer tomatoes your salsa recipe will be underway in this household!

  27. I’d love a copy! I’m just starting out on the “fermenting foods” journey!

  28. I would love a copy. I just started keifer and want to expand my ferments this would be so amazing to help me do that.

  30. Oh I would just love a copy! I’ve been recently learning about fermenting foods, but I have a long way to go. 🙂 Thanks for giving a copy away!

  31. I would love to win a copy! I just brewed my first batch of kombucha and I love it! I can’t wait to try other things.

  33. I’ve been trying to ferment off and on for the past few years. Hits and misses. A book would be helpful.

  37. I picked up a copy, but would love another to give to my cousin who is getting into it as well!

  43. I’ve never tried lacto-fermentation but I’d love to try. This book would be great!

  45. I recently bought this book and L_O_V_E it. I’ve been fermenting foods for about a year, but this book gave me a whole new lease on fermenting. I’ve done pickled beets, pickled radishes and now working on beet kvass and next will be making ginger bug!!! Can you tell I’m super excited? I needed the ‘idiots guide’ to fermenting to build my confidence in fermentation processes. You won’t be sorry you bought this book. I’m looking forward to dilly bean, cucumber pickles and so much more from this years garden, thanks to Wardeh Harmon!

  46. I love your blog and I read it regularly! I would love a copy of Wardeh’s book! What a great resource:) We are starting this season with a very large garden and we will need to preserve quite a bit of it. I hope to learn more about fermenting!

  49. I would love to have a copy! Especially since I’m not likely to win the class.

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