Guest Posting :: Kitchen of the Week
This week I will be featured as the Kitchen of the Week at Happy to be @ Home.
Please join me every day this week as I chronicle my kitchen adventures.
Today: Introduction.
This week I will be featured as the Kitchen of the Week at Happy to be @ Home.
Please join me every day this week as I chronicle my kitchen adventures.
Today: Introduction.
This soup may not be the prettiest one you could make, but it is really, really tasty. It’s also perfect for a cold winter night when you need something warm and comforting. I’ll be honest – I don’t love the flavor of seaweed. It is very nutritious, however, so I try to get it into…
I have always found baking to be a wonderful way to simultaneously explore my interests in science and feeding others. Cooking might be my first passion, with its flexibility and lack of rules. But baking… baking sans recipe takes the willingness to fail openly and miserably as well as a bit of a scientific hypothesis…
Cortido – or curtido, depending on who you ask – has always been a ferment to me. Adding some Mexican oregano, garlic, and carrot transforms basic kraut into a Latin American-inspired tangy condiment great on just about anything. So I am not really sure if in some cultures it was fermented while in other it…
First, thank you all for your kind and gracious comments on my last post! Now onto an eclectic collection of what you’ll findaround here. Everyday Stir-Fry: Fry up whatever canned meat and veggies you have on hand. In a pint jar, combine 1 T ACV, 2 T raw honey, 1 teaspoon garlic powder, 1/2 teaspoon…
I’ve received quite a few questions regarding the recipes, ingredients, and content of our new book, 100% RYE. I’ve collected the most common and, after responding personally, decided to publish them here in case you were curious too. 1. Do you put lard/sugar/butter/wheat in your bread? The most common ingredients in these recipes include: •…
These days we are eating eggs for dinner about once a week. They are so simple, nutritious, inexpensive and versatile. My husband is a huge fan of omelets filled with many different ingredients. Personally, I prefer scrambled eggs. So we meet in the middle – scrambled eggs with lots of different flavorings. I also find…
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that is so cool Shannon. I will look forward to reading your post.
Denise’s last blog post..a jar of two cities
Hi, I read your post on H2B@H. Do you know there are quite a lot of chocies of herbs you could take to build your milk supply up so you wouldn’t have to give the baby homemade formula?
Erin – Yep. I have taken every herb I could get my hands on, pumped around the clock, eaten every galactogogue in the book. I have a low thyroid that I am working on healing, which I suspect is the root cause of the milk supply issues. Thank you for your comment.
I read your guest post and wanted to comment about your milk supply issue. I nursed my 3 children from 12-18 months each and had supply problems with one of them. My doctor placed me on Reglan for a few weeks to help increase my supply. This medication is used for stomach problems or something not normally associated with lactation but it was successful in my friend and I.
He made several phone calls and read material about it before prescribing it but it works!
I also pumped on one side while the baby nursed on the opposite side every time or at least every other time to boost the demand.
Just a few tips that I thought you would like to hear to go back to all natural if possible.
Coupon Mommie’s last blog post..Reader Question: How Do I Maximize My Coupons?