Guest Posting :: Kitchen of the Week
This week I will be featured as the Kitchen of the Week at Happy to be @ Home.
Please join me every day this week as I chronicle my kitchen adventures.
Today: Introduction.
This week I will be featured as the Kitchen of the Week at Happy to be @ Home.
Please join me every day this week as I chronicle my kitchen adventures.
Today: Introduction.
It has taken me some time, but I am very happy to say that the mini cookbook I’ve been working on is now finished. This book of gluten-free, dairy-free, starch-free, gum-free, and rice-free recipes is near and dear to our family table and I look forward to sharing it with you all… and for FREE, for a short period of time.
We have a restaurant near us that serves real food. It is such a blessing that when we do go out to eat (maybe once a month) we can know that the meat is not from a CAFO, the vegetables are locally grown, and the pie is really good. Last fall they had homemade apple…
ETA: Organic mandarin oranges are in season through December! Find them here with free shipping for a limited time. Oranges. Lovely, sweet, fragrant oranges. After not buying any fresh produce for a month and a half I bought about three pounds of these organic lovelies on Sunday. We ate one shortly after arriving home from…
I cringed when I read how the Wannabe Homesteader described us in a recent guest post: I know of some homesteaders, I mean real homesteaders, who live a life completely off-grid and utterly detached from industrialized society. They live a simple, Christian existence surrounded by like-minded people and are dependent on no one except the…
I have taken to using the moniker Homestead in recipe titles now, apparently. This is more accidental than deliberate though now that I think through it a little more, it kind of works. My very (un)professional thinking is that food can qualify for this title if a.) it uses common homestead ingredients (eggs and milk in this recipe,…
When I made cheeseburger soup last week and my husband raved about it as being "the best soup ever" I realized that our tastes aren’t exactly alike. Don’t get me wrong, I thought the cheeseburger soup was delicious – it really did taste like a cheeseburger. But I like a lot of variety and bold,…
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that is so cool Shannon. I will look forward to reading your post.
Denise’s last blog post..a jar of two cities
Hi, I read your post on H2B@H. Do you know there are quite a lot of chocies of herbs you could take to build your milk supply up so you wouldn’t have to give the baby homemade formula?
Erin – Yep. I have taken every herb I could get my hands on, pumped around the clock, eaten every galactogogue in the book. I have a low thyroid that I am working on healing, which I suspect is the root cause of the milk supply issues. Thank you for your comment.
I read your guest post and wanted to comment about your milk supply issue. I nursed my 3 children from 12-18 months each and had supply problems with one of them. My doctor placed me on Reglan for a few weeks to help increase my supply. This medication is used for stomach problems or something not normally associated with lactation but it was successful in my friend and I.
He made several phone calls and read material about it before prescribing it but it works!
I also pumped on one side while the baby nursed on the opposite side every time or at least every other time to boost the demand.
Just a few tips that I thought you would like to hear to go back to all natural if possible.
Coupon Mommie’s last blog post..Reader Question: How Do I Maximize My Coupons?