Now that I’ve shown you the summer kitchen, let me confess: I haven’t exactly been cooking up a storm. I do cook 2-3 meals per day but somehow when I don’t have my appetite I end up in a rut that goes something like tacos, hash (of whatever we have on hand), stir-fry, salad, repeat….
Life is a constant flow from season to season. Seasons of plenty and seasons of scarcity. Seasons of rest and seasons of productivity. Seasons of babies and seasons beyond. August and much of July have proven to be a season of survival for us. We are in what I am calling "the hot winter" which…
Our outdoor kitchen construction is underway and I can hear our boys chasing chickens from our kitchen garden. I wanted to pop in quickly here to share two freelance writings from last week: Feeding Babies the Homemade Way – the thinking and methodology behind feeding babies the way mother’s have for thousands of years. Four…
The little Miss is taking her afternoon nap so I’m just popping in after a morning in the garden to share some things I’ve been writing about. There’s a recipe, a tutorial, a couple of editorials (cuz you know my soap box is never far off), and a list of whole foods you can save…
