Guest Posting :: Kitchen of the Week
This week I will be featured as the Kitchen of the Week at Happy to be @ Home.
Please join me every day this week as I chronicle my kitchen adventures.
Today: Introduction.
This week I will be featured as the Kitchen of the Week at Happy to be @ Home.
Please join me every day this week as I chronicle my kitchen adventures.
Today: Introduction.
For this easy overnight bread I simply mix four ingredients together in a bowl right before I go to bed. The next morning, whenever I get around to it, I dump the dough onto a floured work surface. Pat it down and cut into squares. Let rise 1 – 1.5 hours and then bake. That’s…
Seasons cross over and food stores are put to the test during these spring days. Seeds and seedlings have been going into the ground regularly since February and some of the cooler weather crops have been making their way to the table for some time now. Salads with radish and lettuce are a regular item…
My favorite aspect of vegetable fermentation, after all these years, is still how well it lends itself to a simple, sustainable kitchen. Sometimes its about preserving a harvest. Sometimes its about making that very specific recipe we all love. Mostly, it’s about using whatever vegetables we have on hand in an enzyme-rich food that can…
It’s that time of year again – when summer squash is either plentiful in the garden or your neighbors are bringing it over in abundance. Either way, it can be hard to come up with ways to use it all up beyond just shredding it for zucchini bread. So I did a little brainstorming over…
Our meals certainly don’t seem meager despite not going to the grocery store. A few things I wish I had bought more of in preparation for NSM (no spend months): cheese peanut butter fruit onions more cheese more fruit I didn’t realize how much fresh fruit we ate as a family, or cheese for that…
Just last week I was thinking about how we have gotten into a breakfast rut and how, frankly, it didn’t really bother me. The last few months we have rotated three breakfasts – oatmeal porridge, smoothies, and eggs. (I always make eggs or meat for myself.) Then one morning when I asked "Eggs for breakfast?"…
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that is so cool Shannon. I will look forward to reading your post.
Denise’s last blog post..a jar of two cities
Hi, I read your post on H2B@H. Do you know there are quite a lot of chocies of herbs you could take to build your milk supply up so you wouldn’t have to give the baby homemade formula?
Erin – Yep. I have taken every herb I could get my hands on, pumped around the clock, eaten every galactogogue in the book. I have a low thyroid that I am working on healing, which I suspect is the root cause of the milk supply issues. Thank you for your comment.
I read your guest post and wanted to comment about your milk supply issue. I nursed my 3 children from 12-18 months each and had supply problems with one of them. My doctor placed me on Reglan for a few weeks to help increase my supply. This medication is used for stomach problems or something not normally associated with lactation but it was successful in my friend and I.
He made several phone calls and read material about it before prescribing it but it works!
I also pumped on one side while the baby nursed on the opposite side every time or at least every other time to boost the demand.
Just a few tips that I thought you would like to hear to go back to all natural if possible.
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