I have at least a half a dozen drafted posts waiting to be published in this space. Almost every day this week I have tried to sit down and finish them or write up another that I am thinking of. It simply never gets finished, but there is so much to share with y’all. There’s…
I watch from the window as I feed our baby girl. These two boys, too old to be my babies and too young to be anything else, walk down the road toward their Papa to help build a chicken coop. Each boy wears a straw hat, but that is where the similarities end. The smaller…
My plan to do another week on lacto-fermentation got away from me when I woke up this morning and realized it was Thursday. I guess gardens needed watering, families needed feeding, dishes and laundry needed washing, writing projects needed… writing, so week number two will have to be a short one. So let’s get to…
If you read the interview with Jenny McGruther, creator of the Get Cultured! ecourse then you might excited to try your hand at all of the various fermentation techniques. In her course she covers fermenting everything from dairy to vegetables to meat. If that sounds like it’s right up your alley then you’ll be glad…
