One of my favorite ways to use up whatever we are harvesting is simply by mixing it with a carb or protein. So potatoes, rice, pasta, beans, meat, etc. become the vehicle for all of the goodness from the garden. Right now we are harvesting lettuce, peas, fava bean greens (they taste just like peas!),…
So today is the day that Traditionally Fermented Foods is available to all. To mark the occasion, I just wanted to share why, when my publisher asked me what I wanted to write about, I chose food fermentation. The thing about fermented foods that I would tell everyone, if I could, is that there isn’t…
You guys, I no longer have a laundry pile; it is now a laundry wall. It is probably six feet tall which means I can barely reach the top myself. But I’m okay with that. We are now at the point in the rain cycle where doing laundry in town seems imminent. Pond water, however,…
It’s always funny to me to watch these projects. Whether it’s been a fence or the gravity-fed water system, or even the house we currently reside in, somehow it always sneaks up on me. Stewart often bounces ideas off of me but apparently unless I am directly involved in the project, I guess I just assume it…
